Plan an Event Speaker Dinners
 
 
 

~ GOLDEN HOUR ~

Daily 2:00pm - 5:00pm

We’re excited to introduce Golden Hour at Seasons Restaurant, a playful change from what was our Happy Hour.  Indulge in a selection of curated tapas-style dishes by Chef de Cuisine, Jason Winton.

WINE CLASS: Sauvignon Blanc 

Thursday APRIL 24th 3:30pm

Wine Tasting, Educational Class – This month our in-house Sommelier will take your palate on a journey through California, Sancerre, Liorre Valley and New Zealand. (2-ounce pours with a charcuterie board for tasting between pours) 

Adoption Event

Sunday APRIL 27th 10am-2pm

Join us for a very special adoption event in partnership with The Animal Pad. Enjoy meeting pups looking for their forever home. On the Seasons veranda we’ll be featuring live music and our a la Bark Menu and Brunch.

A La Bark Menu 

Shepards Pie - 6oz Grilled Chicken Breast, Mashed Potato, Carrots 

Barko Loco  -8oz Grilled Beef Patty, Jasmine Rice, English Peas, Chicken Jus 

Hanger Steak Fur-entine - 16oz Grilled Hanger Steak, Steamed Spinach 

Paw- fait - Natural Peanut Butter, Blueberries, Whipped Cream 

Woofy Pie -2 Beef Patties, Whipped Cream, Peas & Carrots 

Extra Licks Carrot, Peas, Jasmine Rice, Mashed Potato, Beef Patty, Hanger Steak, Chicken Breast  

 
 
 

Margaritas & More: A Cinco de Mayo Cocktail Celebration

Monday May 5th 4;00pm

Get ready to mix, shake, and sip your way through Cinco de Mayo at our Tequila Cocktail Celebration!

Chef’s Table EXPERIENCE

Experience a 5-Course Chef's Tasting Menu at the Chef's Table set inside Seasons Restaurant working kitchen.

Our chefs will delight and surprise as they take you and your guests on a culinary adventure, a feast for the eyes and a treat for the palate. Set within Season’s Restaurant’s working kitchen, the Chef’s Table offers a front-row seat to the action, energy, and creativity of our culinary artisans. It’s a dynamic and interactive experience that you won’t soon forget. 

GRADUATION PARTy Event Space

PRIVATE EVENTS

This spring we welcome graduates to celebrate at Seasons! Plan a fun lunch, brunch or dinner with family or friends in our private dining room or invite a larger group to gather on the Season veranda for a more social casual celebration.

 

Mastering The Art of Chocolate Truffles

Tuesday, May 6th · 4:30pm

with Chef Jane Crozier

Embark on a delectable journey into the world of artisanal chocolate with Chef Jane Crozier in our exclusive handmade chocolate truffle class. Join us for an unforgettable experience where you'll discover the art, science and history behind crafting a traditional chocolate ganache truffle.

Immerse yourself in the hands-on process of creating these velvety confections, from the initial truffle shaping to the final decorative touches. Chef Jane will lend her expertise behind the intricacies of tempering chocolate, selecting premium ingredients, and mastering the making of the finest ganache.

Sip on a complimentary glass of wine while you enjoy the fruits of your labor, and by the end of the class, take home four of your very own unique handmade chocolate truffles in our Four Seasons branded giftbox.

As a delightful bonus, guests will also take home Chef Jane's recipe. Recreate these luscious treasures in the comfort of your own kitchens and impress your friends and family with your newfound chocolatier skills.

Reservations Required.

 
 
 

Spring into Summer: Crisp and Refreshing Wines

Thursday May 22nd 3:30pm

Wine Tasting, Educational Class – This month, our in-house Sommelier will guide your palate through a refreshing selection of crisp wines, perfect for springing into summer. Enjoy 2-ounce pours with a seasonal charcuterie board to complement each pour. 

CRAFT & CRUST COOKING CLASS

EVERY WEDNESDAY IN MAY at 3:00pm $75 per person

Learn how to make pizza with our chef’s located at the Chef’s Table at Seasons Restaurant. Reservations required. Please call Seasons to reserve your spot.

GRADUATION PARTy Event Space

PRIVATE EVENTS

This spring we welcome graduates to celebrate at Seasons! Plan a fun lunch, brunch or dinner with family or friends in our private dining room or invite a larger group to gather on the Season veranda for a more social casual celebration.