Chef’s Tasting Menu
About the experience
Join us for an intimate and immersive 5-Course Chef's Tasting Menu at our Chef’s Table inside the Seasons Restaurant working kitchen. This seasonally inspired prix fixe menu showcases the creativity and craft of our culinary team, highlighting the freshest ingredients of the moment. Seated just steps from the action, guests enjoy a rare glimpse into the rhythm of a professional kitchen—where precision, passion, and spontaneity come together in real time.
Each course is personally presented by the chefs who created it, offering thoughtful insight into the techniques, inspirations, and stories behind the plate. It’s not just dinner—it’s a sensory journey, a celebration of craftsmanship, and an unforgettable window into the soul of our kitchen.
Guests will be seated with other participants at our Chef's Table, offering a unique opportunity to connect over exceptional food in a warm, behind-the-scenes setting. Reservations require a minimum of two guests. To inquire about private Chef’s Table experiences, call (760) 603-3668.
Chef's Table Menu December
UNI TOAST
Toasted Brioche, Yuzu, White Soy, Mixed Seaweed, Quail Egg Yolk
SEARED HALIBUT CHEEKS
Kohlrabi, Leeks, Israeli Couscous, Red Pepper Purée
ROASTED PHEASANT BREAST
Toasted Chestnuts, Orange Braised Cabbage, Tartufata Crumble, Pear Purée
BRAISED PORK BELLY
Caramelized Persimmon, Endive, Cinnamon Jus
CHOCOLATE DECADENCE BAR
Salted Crème Brûlé, Velvet Chocolate, Dark Chocolate Glaze