Located at Four Seasons Residence Club AviarA
Fresh. Local. Inspired by an appreciation for nature’s bounty. The spirit of all three lives in the Seasons’ kitchen. Find notes of nostalgia married seamlessly with modernity, classic elegance dashed with whimsy, the earthiness of the land paired with the rich pucker of the sea. And as the seasons change, so does the menu.
JAMES WATERS, CHEF DE CUISINE
A native of Philadelphia, Chef James grew up with a love for food and dining out. Encouraged by his grandparents to expand his palate at a young age, Chef James went on to receive an education in the culinary arts and positions at both Starr Restaurant Group on the East Coast and with Chef Daniel Boulud in New York City. An East-Coast transplant, he has found plenty to do in California to fuel his active side and says the bounty of seasonal ingredients here is a chef's dream.
"Working with local ingredients creates a very honest product; if you don’t care for it, you can tell right away."