Thanksgiving 3 Course Prix Fixe Menu

FIRST COURSE  

(select one) 

Chestnut Bisque, Split Peas Watercress Crème Fraiche 

Spinach & Mizuna Greens  

Shaved Heirloom Carrot, Pickled Candy Striped Beets   Crisp Shallots, Sherry Vinaigrette 

SECOND COURSE

(select one)

Maple Brined Turkey Breast, Tarragon Wild Rice Stuffed Thigh, Brown Sugar Mashed Yams, Orange Glazed Brussel Sprouts & Parsnips, Apricot & Sage Gravy 

Rosemary Marinated Flank Steak , Garlic French Beans   Braised Cippolini Onion Hen of the Woods Mushrooms   Bourbon Cream, 

Savory Bread Pudding, Roast Carrot & Romanesco   Toasted Walnuts   Red Pepper Puree  

THIRD COURSE

(select one)

Traditional Pie Pumpkin 

Vanilla Bean Ice Cream, Pumpkin Seed Butter Toffee 

Pear & Cranberry Butter Tart, Chocolate Cremeux   Candied Pecans  

$125 per person, optional wine pairing or $65  (does not include tax or gratuity) 

A limited a la carte menu is available for children 12 and under.