Thanksgiving Three-Course Prix Fixe Menu
Four Seasons Residence Club Aviara invites you to spend the cherished Thanksgiving holiday at Seasons Restaurant where our culinary team has a special meal that honors traditions. Chef Jason Winton has crafted a bountiful three-course prix fixe Thanksgiving meal featuring classic dishes with a modern American twist.
Thursday, November 27th from 11:00am-8:00pm
$125 per person, optional wine pairing or $65 (does not include tax or gratuity)
A limited a la carte menu is available for children 12 and under.
Thanksgiving Three-Course Prix Fixe Menu
FIRST COURSE (select one)
Chestnut Bisque, Split Peas Watercress Crème Fraiche
Spinach & Mizuna Greens, Shaved Heirloom Carrot, Pickled Candy Striped Beets, Crisp Shallots, Sherry Vinaigrette
SECOND COURSE (select one)
Maple Brined Turkey Breast, Tarragon Wild Rice Stuffed Thigh, Brown Sugar Mashed Yams, Orange Glazed Brussel Sprouts & Parsnips, Apricot & Sage Gravy
Rosemary Marinated Flank Steak , Garlic French Beans, Braised Cippolini Onion, Hen of the Woods Mushrooms, Bourbon Cream,
Savory Bread Pudding, Roasted Carrots & Romanesco, Toasted Walnuts, Red Pepper Puree
THIRD COURSE (select one)
Traditional Pie Pumpkin, Vanilla Bean Ice Cream, Pumpkin Seed Butter Toffee
Pear & Cranberry Butter Tart, Chocolate Cremeux, Candied Pecans