San Diego Restaurant Week

Experience the sophisticated elegance of Seasons Restaurant during San Diego Restaurant Week! This is your chance to savor our Modern American, farm-to-table cuisine, where our chefs use fresh, locally-sourced seasonal ingredients to craft an unforgettable, exquisite dining experience. We are a three-course menu for both Lunch & Dinner. 

January 25th - February 1st

Lunch, $35 per person

Dinner, $55 per person