San Diego Restaurant Week

As a participating restaurant, Seasons will be offering two prix-fixe menus (lunch and dinner), each showcasing our culinary team’s talent and the finest seasonal ingredients available.  

Three-Course Lunch Menu with Choices ($35.00 per person)  

1st Course Choices 

Kale Salad
Candied Walnut, Apple, Gorgonzola, Meyer Lemon Vin     

Tempura Vegetables
Marinated Cucumber, Edamame, Cashews, Sesame Emulsion   

Chorizo Salmon Cake
Remoulade, Frisee Herb Salad, Avocado Spheres    

2nd Course Choices 

Togarashi Crusted Snapper
Sautéed Bok Choy, Pickled Radish, Eggplant Hummus    

Chicken Shawarma
Charred Zucchini Puree, Carrot Ribbons, Herb relish    

Fried Cauliflower Steak
Sauce, Pickled Onion, Marinated Chickpea, Feta  

3rd Course Choices 

Abuelita Fried Doughnuts
Cinnamon Creme, Warmed Chocolate Ganache 

Saffron Panna Cotta
Passion Fruit, Vanilla Coulis,

Three-Course Dinner Menu with Choices ($55.00 per person) 

1st Course Choices 

Corn Risotto
Pepita, Cilantro Gremolata  

Grilled Squid
Fingerling Potato, Confit Tomato, Chipotle Aioli 

Beef Terrine
Smoked Mushroom Vin, Pickled Mushroom, Crispy Onion 

2nd Course Choices  

Eggplant Milanese
Mixed Mushrooms, Roasted Garlic Pan Sauce, Herb Salad 

Pan Seared Hanger Steak
Caramelized Onion Bearnaise, Confit Potato, Roasted Tomato 

Grilled Shrimp
Tomatillo Pico, Spiced Beets, Nopales & Onions, Side Tortilla 

3rd Course Choices 

Abuelita Fried Doughnuts
Cinnamon Creme, Warmed Chocolate Ganache 

Saffron Panna Cotta
Passion Fruit, Vanilla Coulis 

Please note that menu prices are exclusive of tax and gratuity.